What is Ku Soju? Ku Soju is traditional Korean liquor distilled from sweet potato, Ku Soju has a velvety, lightly sweeten, crisp and clean taste better than that of premium vodka. What does Ku mean? In Chinese it means lucky # “9” What is the percent of Alcohol in Ku Soju? 24% alcohol, which is 48 proof What does Ku mean? Ku stands for “The one” in the Korean Language, “Sky” in the Japanese Language and “lucky number 9” in the Chinese Language. What makes this legal to be sold by Beer and Wine Licensees? Ku Soju, a distilled Hard Liquor classified by the ATF, can legally be sold by on-premise licensees (California ABC Act 23398.5 and article 6 Special Provisions # S-81-3 New York ABC) The law requires that soju (which is made from grain, sweet potato or potato) must be no more than 24% of alcohol by volume, made in Korea, and made from agricultural product. Soju .is a distilled spirit and the only “hard” liquor that can be sold to “on-premise” beer and wine licensees in California and New York.		When did Soju Originate? Soju was introduced from China in the late 13 th century during the Koryo dynasty; Soju was served only to kings and nobles. Soju's distillation process has not changed much since it was first introduced, and its flavor continues to improve with age. How is it used? In Asia , soju is traditionally enjoyed straight, chilled, or on the rocks with meals. In the U.S. , however, soju is gaining in popularity as a base for cocktails because, like vodka, it is highly versatile and blends extremely well with fruit juices, soft drinks, and traditional bar mixers. Where can I get Ku Soju? With distribution through Southern Wine & Spirits, the largest hard-liquor distributor in the U.S. and you can find it at your favorite Beer and Wine location or purchase your own bottle at your local Beverages and More Warehouse.